Peach Bruschetta

5.0
(2)
2 Reviews

Hot honey brings a sweet heat to this peach bruschetta. Basil gives a nod to bruschetta’s timeless flavor, while mint offers a cool and unexpected touch. Feel free to use either (or both), or experiment with other delicate herbs like tarragon or chives. Ripe but firm peaches work best for this recipe, as they are easiest to cut.

By
Amanda Stanfield
Amanda Stanfield Headshot
Amanda Stanfield

Amanda Stanfield is a Test Kitchen assistant in the Dotdash Meredith Food Studios. She completed her undergraduate degree in journalism and strategic communications at Hampton University. After graduation, Amanda worked in the nonprofit sector as a marketing associate for a global nonprofit organization. In 2018, she pivoted into the food industry and began training in fine-dining restaurants around Atlanta. Later she gained her culinary degree from Johnson & Wales University and went on to work in a variety of kitchens from boutique restaurants to conference hotels. As a true foodie, Amanda seeks out nutritious and unique flavors to inspire others to eat happily and healthfully. When she's not cooking up delicious recipes, you can find her lap swimming in the pool or watching a good sci-fi movie.

EatingWell's Editorial Guidelines
Published on June 5, 2024
Tested by
Julia Levy
Julia Levy
Tested by Julia Levy

Julia Levy has been working in recipe publishing for almost a decade, but testing recipes for as long as she's been able to wield a spoon.

Meet the EatingWell Test Kitchen
Reviewed by Dietitian
Emily Lachtrupp, M.S., RD
Emily Lachtrupp Headshot
Reviewed by Dietitian Emily Lachtrupp, M.S., RD

Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston.

EatingWell's Editorial Guidelines
a recipe photo of the Peach Bruschetta
Photo:

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Active Time:
15 mins
Total Time:
15 mins
Servings:
4
Nutrition Profile:
Sesame-Free Nut-Free Soy-Free Vegetarian High-Protein Egg-Free
the ingredients to make the Peach Bruschetta

Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless
Cook Mode (Keep screen awake)

Ingredients

  • 4 ounces whole-wheat baguette, sliced on an angle into 12 (1/4-inch-thick) slices

  • 3/4 cup whole-milk ricotta cheese

  • 1 tablespoon finely chopped mixed fresh tender herbs (such as mint and/or basil), plus more for garnish

  • 2 teaspoons extra-virgin olive oil

  • 1 teaspoon hot honey

  • 1/8 teaspoon salt

  • 1 small peach, chopped (about 1 1/4 cups)

  • 1 tablespoon balsamic glaze

Directions

  1. Preheat oven to 400°F. Arrange baguette slices in a single layer on a baking sheet. Bake until lightly toasted, about 8 minutes.

  2. Meanwhile, whisk ricotta, herbs, oil, hot honey and salt together until light and creamy. Spread about 2 teaspoons ricotta mixture onto each toasted baguette slice. Top with peaches.

    a photo of the hot honey, ricotta, herbs, oil, and salt in a bowl

    Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

  3. Transfer the bruschetta slices to a platter; drizzle with balsamic glaze. Garnish with more herbs, if desired.

    a photo of the Peach Bruschetta topped with a balsamic glaze

    Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Julia Bayless

Nutrition Information

Serving Size: 3 slices

Calories 233, Fat 9g, Saturated Fat 4g, Cholesterol 24mg, Carbohydrates 31g, Total Sugars 8g, Added Sugars 3g, Protein 9g, Fiber 2g, Sodium 329mg, Potassium 143mg

Frequently Asked Questions

  • Is Peach Bruschetta healthy?

    Swapping the typical white-flour baguette for a whole-wheat one will increase the fiber content of your bruschetta. The ricotta cheese provides calcium and is considered a lower-sodium cheese. Peaches are a great source of vitamins C and A and also provide fiber and antioxidants. Besides being delicious, this is a nutrient-packed recipe.

  • Is this recipe vegetarian-friendly?

    As long as you eat dairy, this is a vegetarian-friendly recipe.

  • What should I serve with Peach Bruschetta?

    As an appetizer, this would go well with a charcuterie board and our Rosemary & Garlic Breadsticks. If you want to serve it as a starter for a light lunch, we’d recommend a salad or gazpacho. For dinner, we’d serve it with pasta, grilled chicken or seafood.

  • What else can I do with hot honey?

    Some popular ways to enjoy versatile hot honey: Drizzle over pizza, popcorn, eggs, breakfast sandwiches, quesadillas, corn on the cob, salads and cornbread. It’s perfect for our Hot Honey Parmesan Carrots. Add it to a peanut butter sandwich, grilled cheese or burgers. Use it as a glaze for grilled meats and seafood. You can even add it to margaritas and other cocktails, as well as drizzling it over ice cream.

  • How do you ripen peaches quickly?

    We suggest two ways: You can set a bowl of peaches (stem-side down) on the countertop (not in direct sunlight), and they should be ripe in about two days. One of the best ways to speed up the process is to pair the peaches with a companion fruit that emits ethylene gas, like an apple. Add the peaches and an apple to a brown paper bag, and your peaches will quickly ripen.

Additional reporting by Carrie Myers, M.S. and Linda Frahm

EatingWell.com, June 2024

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