Turkey & Cheese Panini

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This turkey panini is one of the best panini recipes we have ever tried. Basil pesto and sourdough bread are key to this sandwich's unique flavor.

Turkey and Cheese Panini
Photo: Randy Mayor
Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Nutrition Profile:
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Ingredients

  • 2 tablespoons fat-free mayonnaise

  • 4 teaspoons basil pesto

  • 8 (1-ounce) thin slices sourdough bread

  • 8 ounces sliced cooked turkey breast

  • 2 ounces thinly sliced provolone cheese

  • 8 (1/8-inch-thick) slices tomato

  • Cooking spray

Directions

  1. Combine mayonnaise and pesto, stirring well. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices.

  2. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown.

Tip

In Italian, "panini" means small bread and refers to a pressed sandwich. Using a grill skillet gives the sandwich appetizing grill marks, but the recipe works just as well in a regular nonstick skillet. If you don't have provolone cheese, you can use mozzarella.

Originally appeared: Cooking Light

Nutrition Facts (per serving)

257 Calories
8g Fat
30g Carbs
18g Protein
Nutrition Facts
Servings Per Recipe 4
Serving Size 1 sandwich
Calories 257
% Daily Value *
Total Carbohydrate 30g 11%
Protein 18g 36%
Total Fat 8g 10%
Saturated Fat 3g 15%
Cholesterol 30mg 10%
Sodium 1208mg 53%
Calcium 204mg 16%
Iron 2mg 11%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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