Ingredients
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1 tablespoon extra-virgin olive oil
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2 links hot Italian turkey sausage (6-7 ounces), casings removed
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2 cups chopped leeks (about 2 leeks), white and light green parts only, rinsed well
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4 cloves garlic, thinly sliced
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⅛ teaspoon salt
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1 cup dry white wine
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1 pound new or small potatoes, halved and thinly sliced
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4 cups reduced-sodium chicken broth
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8 ounces spinach, stemmed and chopped (about 8 cups)
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1 bunch scallions, sliced
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1 15-ounce can cannellini beans, preferably no-salt-added, rinsed
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½ cup chopped fresh herbs, such as dill, chervil, chives and/or parsley
Directions
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Heat oil in a Dutch oven over medium heat. Add sausage and leeks and cook, stirring occasionally and crumbling the sausage with a wooden spoon, until the leeks are tender, about 5 minutes. Add garlic and salt and stir until fragrant, about 20 seconds. Add wine, cover and bring to a boil over high heat. Uncover and cook until the wine is almost evaporated, about 4 minutes. Add potatoes and broth; cover and bring to a boil. Stir in spinach and scallions and cook, covered, until the potatoes are tender, about 5 minutes. Remove from the heat and stir in beans. Cover and let stand for 1 minute. Divide among 6 soup bowls and sprinkle each portion with herbs.
Nutrition Facts (per serving)
241 | Calories |
5g | Fat |
32g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size about 1 1/2 cups | |
Calories 241 | |
% Daily Value * | |
Total Carbohydrate 32g | 12% |
Dietary Fiber 7g | 24% |
Total Sugars 4g | |
Protein 15g | 29% |
Total Fat 5g | 7% |
Saturated Fat 1g | 5% |
Cholesterol 21mg | 7% |
Vitamin A 4418IU | 88% |
Vitamin C 37mg | 41% |
Folate 174mcg | 44% |
Sodium 775mg | 34% |
Calcium 121mg | 9% |
Iron 4mg | 22% |
Magnesium 72mg | 17% |
Potassium 1059mg | 23% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.