Parmesan Crisps

Frequently Asked Questions

• Are Parmesan Crisps healthy?

  These Parmesan crisps are made from just two ingredients—Parmesan cheese and black pepper. Cheese, in general, provides protein, calcium and probiotics, those good-for-your-gut bacteria. There is evidence that the saturated fat in cheese may not be as unhealthy for you as other types of saturated fats (there are different kinds). And while Parmesan cheese tends to be higher in sodium than other types of cheese, it can still be enjoyed in moderation.

• Is this recipe vegetarian-friendly?

  If you're a strict vegetarian, you'll want to check the cheese label to see what type of rennet was used. Traditionally, Parmesan cheese is made with animal rennet, an enzyme that is added to the cheese to help it coagulate as it ages. But some companies now use a vegetable-based rennet which makes their Parmesan cheese vegetarian-friendly. Just check the label to be sure.

• Can I make Parmesan Crisps ahead of time?

  Yes, and if you store them properly, they should last for up to five days. Do not put these in the fridge, as moisture will destroy their crispy texture. Remove the crisps from the oven and let them cool thoroughly before adding them to an airtight container. Then, store them at room temperature (70°F is best) in a pantry closet or cupboard away from direct sunlight.

• Can I swap out the pepper for another seasoning?

  Absolutely. You can get creative with your favorite dried herbs and seasonings, but remember that dried herbs are potent, so be sure you're not overdoing it with the quantity. If you like a spicy crisp, you can add a touch of cayenne pepper. If you like a lot going on, you can use an everything bagel seasoning. You can also add seeds or even a bit of Cheddar cheese.

• How to you use Parmesan Crisps?

  There are so many ways to enjoy Parmesan crisps. In addition to floating them atop every soup you can imagine from tomato-based to broccoli-based, they're perfect for snacking and adding to a cheese platter. You can use them in place of a cracker for dips or make fancy appetizers by adding your favorite toppings. We like them with thin slices of fruit that typically go well with cheese, like apples, grapes and pears. These crisps are also a nice addition to pasta and Caesar salads.

• Where did Parmesan Crisps come from?

  Parmesan crisps, known as frico, have been a staple of Northern Italy's Friuli Venezia Giulia region since perhaps the 1400s. Cheesemakers and home cooks used fresh cheese scraps to make them, and in some recipes, potatoes, onions and bacon or ham were added.