Strawberries and Cottage Cheese

(1)

This snack mixes a serving of dairy with a serving of fresh fruit and provides a boost of vitamin C and calcium to your day.

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Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 serving
Cook Mode (Keep screen awake)

Ingredients

  • 1 cup fresh strawberries

  • ½ cup low-fat cottage cheese

Directions

  1. Combine 1 cup of strawberries with low-fat cottage cheese.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

127 Calories
2g Fat
14g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 1
Serving Size 1 serving
Calories 127
% Daily Value *
Total Carbohydrate 14g 5%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 15g 30%
Total Fat 2g 2%
Saturated Fat 1g 4%
Cholesterol 5mg 2%
Vitamin A 64IU 1%
Vitamin C 85mg 94%
Folate 48mcg 12%
Sodium 460mg 20%
Calcium 92mg 7%
Iron 1mg 4%
Magnesium 24mg 6%
Potassium 318mg 7%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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