Ingredients
-
1 cup fresh strawberries
-
½ cup low-fat cottage cheese
Directions
-
Combine 1 cup of strawberries with low-fat cottage cheese.
Nutrition Facts (per serving)
127 | Calories |
2g | Fat |
14g | Carbs |
15g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 serving | |
Calories 127 | |
% Daily Value * | |
Total Carbohydrate 14g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 10g | |
Protein 15g | 30% |
Total Fat 2g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 5mg | 2% |
Vitamin A 64IU | 1% |
Vitamin C 85mg | 94% |
Folate 48mcg | 12% |
Sodium 460mg | 20% |
Calcium 92mg | 7% |
Iron 1mg | 4% |
Magnesium 24mg | 6% |
Potassium 318mg | 7% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.