Power Greens Salad with Baked Tofu & Honey-Mustard Vinaigrette

This plant-based main-dish salad packs a powerful punch of greens, nutrients and flavor. Add healthy protein with convenient baked tofu slices, which have a firm texture that is well suited to salads and sandwiches. Sprinkle on a little crunch with slivered almonds, and just a hint of tropical sweetness with unsweetened coconut. The vinaigrette rounds out the dish with tangy-sweet kick.

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Ingredients

Directions

  1. Pack salad in an airtight storage container or large mason jar. Add tofu, almonds and coconut. Pack vinaigrette separately in a small jar. Just before eating, add the vinaigrette to the salad and toss to coat.

To make ahead

Refrigerate for up to 1 day.

Originally appeared: EatingWell.com, May 2018

Nutrition Facts (per serving)

545 Calories
41g Fat
31g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 1
Serving Size 3 cups
Calories 545
% Daily Value *
Total Carbohydrate 31g 11%
Dietary Fiber 11g 39%
Total Sugars 13g
Added Sugars 1g 2%
Protein 21g 42%
Total Fat 41g 52%
Saturated Fat 10g 50%
Vitamin A 3050IU 61%
Vitamin C 124mg 137%
Folate 117mcg 29%
Sodium 145mg 6%
Calcium 228mg 18%
Iron 5mg 28%
Magnesium 97mg 23%
Potassium 768mg 16%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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