Ingredients
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¾ cup no-salt-added canned tomato puree
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¼ cup low-sodium chicken broth
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1 tablespoon reduced-fat cream cheese
Directions
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Whisk tomatoes, broth and cream cheese in a large heatproof mug. Microwave on High, stirring occasionally, until heated through and creamy, about 2 minutes.
Nutrition Facts (per serving)
105 | Calories |
3g | Fat |
18g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 cup | |
Calories 105 | |
% Daily Value * | |
Total Carbohydrate 18g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 10g | |
Protein 5g | 10% |
Total Fat 3g | 3% |
Saturated Fat 1g | 7% |
Cholesterol 8mg | 3% |
Vitamin A 1039IU | 21% |
Vitamin C 20mg | 22% |
Folate 25mcg | 6% |
Sodium 245mg | 11% |
Calcium 56mg | 4% |
Iron 3mg | 19% |
Magnesium 45mg | 11% |
Potassium 911mg | 19% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.