Ingredients
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3 tablespoons extra-virgin olive oil
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2 cloves garlic, minced
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½ teaspoon ground pepper
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¼ teaspoon salt
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1 ½ pounds fresh asparagus, trimmed
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½ cup finely grated Parmesan cheese
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3 tablespoons whole-wheat panko breadcrumbs
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3 tablespoons chopped walnuts
Directions
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Preheat oven to 425 degrees F. Line a large rimmed baking sheet with foil or parchment paper. Combine oil, garlic, pepper and salt in a large bowl; add asparagus and massage to evenly coat. Spread the asparagus in an even layer on the prepared baking sheet.
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Toss Parmesan, panko and walnuts together in a small bowl; sprinkle over the asparagus. Roast until the panko is golden and the asparagus is tender, 12 to 15 minutes. Serve immediately.
Nutrition Facts (per serving)
149 | Calories |
12g | Fat |
8g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Serving Size 6-8 spears each | |
Calories 149 | |
% Daily Value * | |
Total Carbohydrate 8g | 3% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 5g | 11% |
Total Fat 12g | 15% |
Saturated Fat 2g | 12% |
Cholesterol 6mg | 2% |
Vitamin A 1128IU | 23% |
Vitamin C 9mg | 9% |
Folate 161mcg | 40% |
Sodium 235mg | 10% |
Calcium 87mg | 7% |
Iron 1mg | 7% |
Magnesium 23mg | 6% |
Potassium 271mg | 6% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.