![The lemon aioli recipe in a white bowl, next to garlic cloves and lemon wedges](https://cdn.statically.io/img/www.eatingwell.com/thmb/CLcxVuj5VUJlMa1AEQuj9p2cWWM=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/lemon-aioli-8038776-1x1-ec5199840f1d476eb2c5d0756e7f5811.jpg)
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
![Ingredients for the lemon aioli recipe](https://www.eatingwell.com/thmb/kgECn9xmQ7spwGSxaSB25UaCmjA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/lemon-aioli-8038776-ingredients-1x1-d15b2cc03a8f48d995ed4f8b97def957.jpg)
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
Ingredients
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2 large egg yolks, at room temperature
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1 large egg, at room temperature
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1 tablespoon grated lemon zest, grated with a microplane
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2 tablespoons lemon juice
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½ small clove garlic, grated with a microplane
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1 ½ teaspoons white-wine vinegar
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1 teaspoon dry mustard
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½ teaspoon salt
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⅛ teaspoon ground pepper
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½ cup canola oil
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½ cup extra-virgin olive oil
Directions
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Place egg yolks, egg, lemon zest, lemon juice, garlic, vinegar, mustard, salt and pepper in a food processor or blender; process on high speed until smooth, about 1 minute. With the processor running, slowly pour canola oil and olive oil through the chute, processing until combined and thickened, about 3 minutes.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
To make ahead
Refrigerate in an airtight container for up to 3 days. Stir well before serving.
Nutrition Facts (per serving)
77 | Calories |
9g | Fat |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 28 | |
Serving Size 1 Tbsp. | |
Calories 77 | |
% Daily Value * | |
Protein 1g | 2% |
Total Fat 9g | 12% |
Saturated Fat 1g | 5% |
Cholesterol 20mg | 7% |
Vitamin A 27IU | 1% |
Vitamin C 1mg | 1% |
Vitamin D 4IU | 1% |
Vitamin E 1mg | 4% |
Folate 3mcg | 1% |
Vitamin K 3mcg | 3% |
Sodium 45mg | 2% |
Calcium 3mg | 0% |
Potassium 6mg | 0% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.