Ingredients
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2 teaspoons balsamic vinegar
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1 ½ teaspoons extra-virgin olive oil
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⅛ teaspoon ground pepper
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Pinch of salt
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⅔ cup lightly packed arugula
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1 teaspoon chopped fresh basil
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1 slice heirloom tomato, halved
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2 ounces burrata, halved
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2 slices ciabatta, toasted
Directions
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Whisk vinegar, oil, pepper and salt together in a medium bowl. Add arugula and basil; toss to coat.
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Layer tomato, burrata and the arugula mixture on 1 slice of ciabatta. Drizzle with any remaining vinegar from the bowl; top with the other slice of ciabatta. Cut in half before serving.
Nutrition Facts (per serving)
365 | Calories |
23g | Fat |
31g | Carbs |
16g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 1 | |
Serving Size 1 sandwich | |
Calories 365 | |
% Daily Value * | |
Total Carbohydrate 31g | 11% |
Dietary Fiber 2g | 7% |
Total Sugars 4g | |
Protein 16g | 32% |
Total Fat 23g | 29% |
Saturated Fat 9g | 45% |
Cholesterol 41mg | 14% |
Vitamin A 1164IU | 23% |
Vitamin C 19mg | 21% |
Vitamin E 1mg | 9% |
Folate 23mcg | 6% |
Vitamin K 19mcg | 16% |
Sodium 596mg | 26% |
Calcium 334mg | 26% |
Iron 2mg | 11% |
Magnesium 16mg | 4% |
Potassium 209mg | 4% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.