Anthony Anderson’s Sweet Potato Home Fries with Cranberry-Hazelnut Crumble

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These home fries are made with sweet potatoes, which are rich in fiber as well as vitamin A, a nutrient which can help support a healthy immune system. Actor Anthony Anderson likes sprinkling a cranberry-hazelnut crumble on top for an easy but delicious upgrade.

By Anthony Anderson

Published on November 1, 2023

Tested by

Hilary Meyer

Reviewed by Dietitian

Emily Lachtrupp, M.S., RD

a recipe photo of Anthony Andersonâs Sweet Potato Home Fries with Cranberry-Hazelnut Crumble — Photo:
Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely

Active Time:

25 mins

Total Time:

25 mins

Servings:

4 servings

Nutrition Profile:

Sesame-Free Diabetes-Friendly Dairy-Free Soy-Free Heart-Healthy Vegan Vegetarian Gluten-Free

Jump to Nutrition Facts

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Ingredients

1 1/4 pounds sweet potatoes, cubed (1/2-inch)
1 teaspoon extra-virgin olive oil plus 1 tablespoon, divided
2 1/2 tablespoons chopped hazelnuts, toasted (see Tip)
2 tablespoons dried cranberries
1/8 teaspoon salt plus 1/4 teaspoon, divided
1/8 teaspoon ground pepper

Directions

Place sweet potatoes in a large saucepan and add water to cover. Bring to a boil over high heat. Reduce heat to a simmer and cook until almost tender, 6 to 8 minutes. Drain and pat dry with paper towels.

Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely
Meanwhile, combine 1 teaspoon oil, hazelnuts, cranberries, 1/8 teaspoon salt and pepper in a small bowl.

Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely
Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat until it shimmers. Add the sweet potatoes and sprinkle with the remaining 1/4 teaspoon salt. Cook for 3 minutes without stirring, then stir and cook, stirring frequently, until crispy, about 5 minutes more. Transfer to a serving bowl and sprinkle with the cranberry-hazelnut mixture.

Photographer: Fred Hardy, Food Stylist: Chelesa Zimmer, Prop Stylist: Christine Keely

Tip

For the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.

EatingWell.com, October 2023

Nutrition Facts (per serving)

119	Calories
7g	Fat
13g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 3/4 cup
Calories 119
% Daily Value *
Total Carbohydrate 13g	5%
Dietary Fiber 2g	7%
Total Sugars 6g
Protein 1g	3%
Total Fat 7g	9%
Saturated Fat 1g	4%
Cholesterol 0mg	0%
Vitamin A 288Âµg
Vitamin C 1mg	1%
Vitamin D 0Âµg
Vitamin E 2mg	10%
Folate 8Âµg
Vitamin K 4Âµg
Sodium 224mg	10%
Calcium 19mg	1%
Iron 0mg	3%
Magnesium 18mg	4%
Potassium 174mg	4%
Zinc 0mg	2%
Vitamin B12 0Âµg
Omega 3 0g

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

Anthony Anderson’s Sweet Potato Home Fries with Cranberry-Hazelnut Crumble

Ingredients

Directions

Tip

Nutrition Facts (per serving)

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