Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test kitchens, Jasmine is a freelance culinary producer for a variety of food festivals.
Experience
Following college, Jasmine worked on the line at multiple farm-to-table restaurants and was selected for the James Beard Foundation: Women in Culinary Leadership Program.
Education
Smith pursued her culinary passion and graduated with a B.S. in Culinary Nutrition at Johnson & Wales University.
About Food & Wine
Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.