Campari Spritz

Campari is the slightly bitter cousin of Aperol, an Italian aperitif known as the star ingredient of the popular Aperol Spritz. Here, we swap out the slightly sweeter Aperol with Campari, and mix in a little blood orange juice, Prosecco, and grapefruit flavored sparkling water for an altogether refreshing cocktail. Make on a hot summer day, sit back, and dream of sitting in a café on the Italian Riviera.

By

Jasmine Smith

Jasmine Smith

Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test kitchens, Jasmine is a freelance culinary producer for a variety of food festivals.

Food & Wine's Editorial Guidelines

Updated on July 26, 2023

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Food & Wine Test Kitchen

Tested by Food & Wine Test Kitchen

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing meals they will love. Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure that every recipe is delicious and works for cooks at home every single time.

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