Ingredients
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3/4 ounce sweet vermouth
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Ice
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1 1/2 ounces apple brandy, preferably bonded
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3/4 ounce fresh lemon juice
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1/2 ounce Bénédictine (brandy-based herbal liqueur)
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1/2 ounce Cherry Heering or other cherry liqueur
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1 1/2 ounces chilled ginger beer
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1 brandied cherry
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1/4 orange wheel
Directions
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Fill a cocktail shaker with ice. Add all of the remaining ingredients except the ginger beer, cherry and orange wheel and shake well. Strain into an ice-filled collins glass. Stir in the ginger beer. Skewer the brandied cherry and the orange wheel on a pick and garnish the drink.