Cameron's Cooler

5.0

(1)

2 Reviews

Scotch-lover Father Cameron Ayers (a close friend of Duggan McDonnell's) challenged the mixologist to come up with a Scotch-based cocktail that was bold and refreshing but stayed true to the whisky's roots.

By Duggan McDonnell

Updated on July 11, 2022

Cameron's Cooler — Photo: © Wendell T. Webber

Yield:

8 drinks

Cook Mode (Keep screen awake)

Ingredients

12 ounces blended Scotch
4 ounces dry white wine, such as Sauvignon Blanc
4 ounces fresh lemon juice
4 ounces Simple Syrup
Ice
8 ounces chilled ginger beer or ginger ale
Angostura bitters, for garnish

Directions

In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.

Originally appeared: September 2009

Cameron's Cooler

Ingredients

Directions

Related Articles