![Cameron's Cooler](https://cdn.statically.io/img/www.foodandwine.com/thmb/sDzgkVMwnDjnNxVSS430ZxHLwIc=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2009-cocktail-xl-camerons-cooler-c6381cedf1c54f3ca9f11bb7e7f37af5.jpg)
Yield:
8 drinks
Cook Mode
(Keep screen awake)
Ingredients
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12 ounces blended Scotch
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4 ounces dry white wine, such as Sauvignon Blanc
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4 ounces fresh lemon juice
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4 ounces Simple Syrup
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Ice
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8 ounces chilled ginger beer or ginger ale
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Angostura bitters, for garnish
Directions
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In a large resealable container, combine the first four ingredients; refrigerate for at least 1 hour. Cover and shake, then pour into an ice-filled pitcher. Strain into ice-filled collins glasses, stir in the ginger beer and garnish with dashes of bitters.
Originally appeared: September 2009