Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
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¼ cup ruby port
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2 tablespoons pineapple juice
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½ teaspoon fresh lemon juice
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1 fresh mint sprig
Directions
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Pour the port, pineapple juice and lemon juice over ice in a shaker; shake vigorously. Strain into a chilled cocktail glass and garnish with the mint.
Originally appeared: February 2001