Falling Leaves

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Pegu Club * New York CityAt the Pegu Club, this drink is made with intensely aromatic Clear Creek pear eau-de-vie from Oregon; each 750-ml bottle is distilled from nearly 30 pounds of fresh fruit.Plus: Ultimate Cocktail Guide

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Updated on June 29, 2021
Yield:
1 drink
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Ingredients

  • 1 teaspoon honey

  • 1/2 teaspoon water

  • 2 1/4 ounces dry Riesling

  • 1 ounce pear eau-de-vie

  • 1 1/2 teaspoons orange curaçao, preferably Marie Brizard

  • Ice

  • 1 whole star anise

Directions

  1. In a cocktail shaker, stir together the honey and water. Add the Riesling, eau-de-vie and curaçao, fill with ice and shake well. Strain into a chilled martini glass and garnish with the star anise.

Originally appeared: December 2012

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