Craig Ruff

Craig Ruff
Title: Test Kitchen Assistant
Education: Mississippi State University and Mississippi University For Women
Location: Birmingham, Alabama
Expertise: Primarily southern cuisine, food science, and fish preparation

Craig has both a culinary education and professional training from his time in restaurants. He is an avid reader of food media and a dedicated cook. During his time in culinary school and in restaurants, he has much experience testing and developing recipes.

Experience

Craig Ruff was originally exposed to professional food service while working for an event center at the business school he was attending. There he was responsible for maintaining the kitchen for caterers. He has been a lifelong cook, and followed his passion through culinary school and to restaurants. Craig still has a great desire to learn more, and is always looking to expand his knowledge on food and cooking.

About Food & Wine

Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. Learn more about us and our editorial process.

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