The Citrusy Tequila Cocktail You Should Be Making This Summer

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Jalisco's Cantarito cocktail combines three different types of citrus with tequila and grapefruit soda for a refreshing, beach-ready drink.

Cantaritos
Photo:

Food & Wine / Photo by Greg Dupree / Prop Styling by Thom Driver / Food Styling by Chelsea Zimmer

Total Time:
5 mins
Servings:
1 drink

A classic roadside drink sold at bars and stalls across Mexico, this summery tequila cocktail gets its name from the clay vessel it’s served in. The porous earthenware cantarito cup insulates the drink, helping to keep it cool, though the cocktail will taste just as delicious served in a Collins glass. 

Originating in Jalisco, the drink is a celebration of citrus, with lime, orange, and grapefruit juices taking center stage. Tequila creates the bease, while a top of grapefruit soda creates a drink that's bright, balanced, and refreshing. Garnish the rim of the cup with chile-lime seasoning to add a salty, spicy accent.

Frequently Asked Questions

  • What’s a cantarito cup?

    A cantarito cup is a small clay cup. Since clay pots have a natural ability to keep whatever is inside them cold, cantarito cups are the perfect vessel for a summertime cocktail. The cups can be purchased online at verveculture.com or on Amazon.

  • What’s the difference between blanco, reposado, and añejo tequila?

    Blanco (also known as silver or plata) tequila is a clear tequila that’s can be aged for up to two months. It’s the most common tequila for drinks like the Margarita and Paloma.

    Reposado tequila, also known as aged or rested tequila, is aged for two to 12 months. It has a pale golden color with light caramel notes. It works well as a sipping tequila or in cocktails like a tequila Manhattan.

    Finally, añejo tequila, also known as extra aged tequila, is aged for one to three years and is dark amber in color with a rich mouthfeel. It’s an especially great sipping tequila but works nicely in place of bourbon or rye in an Old Fashioned.



Ingredients

  • Chile-lime seasoning (such as Tajín) 

  • 1/2 ounce fresh lime juice

  • 2 ounces tequila

  • 1 1/2 ounces grapefruit juice

  • 1 1/2 ounces orange juice

  • 2 ounces grapefruit soda (such as Ting)

  • Lime wedge, for garnish

Directions

  1. Prepare your cantarito cup. Pour chile-lime seasoning onto a plate. Rub rim of a clay cantarito cup or a Collins glass with 1 lime wedge (set lime wedge aside for garnish); dip rim of cup into chile-lime seasoning to coat.

  2. Stir together tequila, grapefruit soda, grapefruit juice, orange juice, and lime juice in cup.

  3. Top drink with ice, and garnish with lime wedge.

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