![Ginger Arnold Palmer](https://cdn.statically.io/img/www.foodandwine.com/thmb/EZMWsClDgoXDU3vGyVSeLLMxLFE=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/GINGER-ARNOLD-PALMER-FT-MAG-RECIPE-0624-0721ea91e55a46818f5a8002d818a3d1.jpg)
Linda Xiao / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley
“This is a summertime porch beverage for sure,” says DDMFS portfolio manager Liz Mervosh. This simple drink upgrades the beloved Arnold Palmer by combining both ginger and black iced teas with lemonade and ginger syrup. The result is a balanced sweet and tart Arnold Palmer with a warming backbone of gingery flavor.
Notes from the Test Kitchen
For a store-bought swap, use prebottled black iced tea instead of making your own. Be sure to choose unsweetened iced tea because the combination of ginger syrup and lemonade adds enough sweetness to this drink without being cloying.
Ingredients
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1/2 cup iced black tea (from 1 tea bag)
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1/4 cup iced ginger tea (from 1 tea bag)
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1/4 cup lemonade
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1 tablespoon Ginger Syrup
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Thinly sliced lemon wheel, for garnish
Directions
Stir together black tea, ginger tea, lemonade, and ginger syrup in an ice-filled glass. Garnish with lemon slice.