Palomonic

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Just pour, stir, and serve. Ideally for brunch.

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Published on September 18, 2023

The Palomonic tequila and tonic cocktail — Photo: Carey Jones

Yield:

1 drink

We're huge boosters of the Paloma — a drink that, in its simplest form, is just grapefruit soda and tequila, although we're prone to dress it up with fresh juice. So it's a little surprising it's taken us this long to try it with tonic. There's no need to make syrups and no need to juice your grapefruit fresh (as long as you have a good grocery store brand, like Simply, or whatever they're juicing on-site).

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Ingredients

2 ounces grapefruit juice
2 ounces tonic
1 1/2 ounces blanco tequila
1 rosemary sprig, for garnish
1 slice of grapefruit, for garnish

Directions

In a tall glass with ice, combine grapefruit juice, tonic, and tequila. Stir briefly and garnish with a big rosemary sprig — tapped firmly against your hand to release its aromatics — and a half-moon slice of grapefruit.

Palomonic

Ingredients

Directions

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