![Anthony Bourdain's Business Turkey](https://cdn.statically.io/img/www.foodandwine.com/thmb/3DiZdffSO3jXrEjETGH4VBI6kmg=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/business-turkey-XL-RECIPE1116-ed89af07e7be431c9039028516bdb6ec.jpg)
Ingredients
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One 14-pound turkey, neck reserved for stock and giblets reserved for stuffing
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3 tablespoons unsalted butter, melted
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Kosher salt
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Pepper
Directions
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Preheat the oven to 425°. Set a V-shape rack in a roasting pan. Brush the turkey all over with the butter and season with salt and pepper. Set the turkey in the rack breast side up and add 2 cups of water to the pan. Roast the turkey for about 2 hours, basting occasionally, until golden and an instant-read thermometer inserted in the inner thigh registers 165°. Transfer the turkey on the V rack to a baking sheet and let rest for 30 minutes. Pour the pan drippings into a bowl and reserve for the stuffing. Carve the turkey, arrange on a platter and serve.
Suggested Pairing
Juicy, savory California Syrah: 2013 Piedrasassi Santa Barbara County.