Anthony Bourdain's Stunt Turkey

1 Review

Bourdain’s showy bird was one he suggested parading at the table, dressed up “like a showgirl, with chop frills and elaborate fruit garnishes on a bed of old-school parsley or kale,” while the Business Turkey was carved in the kitchen and ready to be served.

By
Anthony Bourdain
Anthony Bourdain
Anthony Bourdain was a prolific chef, author, and television personality who shared world cultures, customs, and cuisines through his numerous travel series and various books.
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Updated on July 20, 2023
Tested by
Food & Wine Test Kitchen
Tested by Food & Wine Test Kitchen
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Anthony Bourdain's Stunt Turkey
Photo: © Bobby Fisher
Active Time:
15 mins
Total Time:
2 hrs 45 mins
Yield:
8 to 10
Cook Mode (Keep screen awake)

Ingredients

  • One 10-pound turkey, neck reserved for stock and giblets reserved for stuffing

  • 2 tablespoons unsalted butter, melted

  • Kosher salt

  • Pepper

Directions

  1. Preheat the oven to 425°. Set a V-shape rack in a roasting pan. Brush the turkey all over with the butter and season with salt and pepper. Set the turkey in the rack breast side up and add 2 cups of water to the pan. Roast the turkey for about 2 hours, basting occasionally, until golden and an instant-read thermometer inserted in the inner thigh registers 165°. Transfer the turkey on the V rack to a baking sheet and let rest for 30 minutes. Pour the pan drippings into a bowl and reserve for the stuffing. Transfer the turkey to a platter.

Originally appeared: November 2016

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