![Apples On Horseback](https://cdn.statically.io/img/www.foodandwine.com/thmb/oimTGRKmxbl3pzjM7Rfj6deuDrA=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/201210-xl-apples-on-horseback-79b4b7ed4a394899ad64ea9b1f258dd1.jpg)
Total Time:
30 mins
Yield:
16 pieces
Cook Mode
(Keep screen awake)
Ingredients
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16 thin slices of pancetta
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1 Pink Lady apple—peeled and cut into 16 wedges
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3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
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Sixteen 2-inch rosemary sprigs or toothpicks, for skewers
Directions
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Preheat a grill pan. Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick.
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Grill the skewers until the pancetta is golden and crispy and the cheese is melted, 5 to 6 minutes. Serve hot.
Suggested Pairing
Lively, fruit-forward sparkling wine: NV Juvé y Camps Brut Nature Cava.
Originally appeared: October 2012