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Yield:
Makes about 1 1/2 cups
Cook Mode
(Keep screen awake)
Ingredients
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1/2 pound strawberries, hulled
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3 tablespoons sugar
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1/2 star anise pod
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1/2 tablespoon orange zest
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Juice of 1/2 orange
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1/4 cup dry white wine
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1/2 tablespoon fresh lemon juice
Directions
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Combine all of the ingredients in a medium saucepan and bring to a boil. Cook for 5 minutes. Remove from the heat, cover with plastic wrap and set aside to infuse for 10 minutes. Transfer the mixture to a blender and puree. Strain the sauce and refrigerate for up to 3 days before serving.
Serve With
Originally appeared: September 2005
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