Yield:
12 ounces
Cook Mode
(Keep screen awake)
Ingredients
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1 pint of strawberries.
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1/4 cup sugar
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6 tablespoons water
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3/4 ounce fresh lemon juice
Directions
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Halve the stawberries. In a medium saucepan, combine the halved strawberries with the sugar and water and bring to a boil, stirring to dissolve the sugar. Let cool, then add the fresh lemon juice. Transfer to a blender and puree until smooth. Pour the puree through a fine strainer into an airtight container and refrigerate for up to 3 days
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