Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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Ice
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2 ounces Lavender-Mint Tea
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1 ounce fresh lemon juice
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3/4 ounce honey syrup (1 tablespoon honey mixed with 1/2 tablespoon warm water)
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1 ounce chilled club soda
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1 mint sprig, for garnish
Directions
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Fill a cocktail shaker with ice. Add the Lavender-Mint Tea, lemon juice and honey syrup and shake well. Strain into a chilled rocks glass, stir in the club soda and garnish with the mint sprig.