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Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
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1 1/2 ounces chilled brewed hibiscus tea
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1 ounce fresh lime juice
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1 ounce Caramelized-Pineapple Syrup
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1 large egg white
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Ice
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2 ounces chilled club soda
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Pinch of cinnamon, for garnish
Directions
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In a cocktail shaker, combine the hibiscus tea, lime juice, Caramelized-Pineapple Syrup and egg white and shake vigorously. Fill the shaker with ice and shake again. Strain into a chilled highball glass, top with the club soda and garnish with the cinnamon.
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