Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
5 Thai basil leaves (plus 1 Thai basil sprig)
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¾ ounce demerara sugar
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2 ounces fresh honeydew juice
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Ice
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3 cantaloupe balls
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1 ½ ounces chilled club soda
Directions
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In a pint glass, muddle the basil leaves and demerara sugar with the honeydew juice. Strain into a collins glass and add ice and the cantaloupe balls. Stir in the club soda; garnish with the basil sprig.
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