New Orleans Buck

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Flatiron Lounge * New York CityTraditionally, a buck—lemon or lime juice, a spirit and ginger ale—would be served in a tall glass with a citrus wedge or twist. The Flatiron Lounge lists this nonalcoholic version on its extensive mocktail menu. More Nonalcoholic Drinks

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Updated on March 27, 2015
Yield:
1 drink
Cook Mode (Keep screen awake)

Ingredients

  • Ice

  • 1 1/2 ounces pineapple juice

  • 3/4 ounce fresh lime juice

  • 2 ounces chilled ginger beer

  • 1 piece of candied ginger

  • 1 lime wheel

Directions

  1. Fill a highball glass with ice. Add the pineapple juice, lime juice and ginger beer and stir. Garnish with the candied ginger and lime wheel.

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