![Everything's Coming Up Rosé](https://cdn.statically.io/img/www.foodandwine.com/thmb/e7Cl11g0F7JR9t9jcabwZknaSjU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/everythings-coming-up-rose-XL-COCKTAIL2016-9c8f9e3029554fbaab431dae2d237a49.jpg)
Yield:
4 to 6 drinks
Cook Mode
(Keep screen awake)
Ingredients
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8 ounces chilled dry rosé
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4 ounces Lillet rosé
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4 ounces chilled brewed hibiscus tea
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2 ounces fresh lemon juice
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2 ounces Simple Syrup
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1 ounce Aperol
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Ice
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4 ounces chilled club soda
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Grapefruit wheel halves, lemon wheels and slice strawberries, for garnish
Directions
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In a pitcher or punch bowl, combine the rosé, Lillet, tea, lemon juice, Simple Syrup and Aperol. Fill the pitcher with ice and stir well. Stir in the club soda and garnish with the fruit. Serve in chilled wineglasses.