![Pu-erh Tea Digestif](https://cdn.statically.io/img/www.foodandwine.com/thmb/YyLUbV3UvcZtTp8cA3pF6fozp-8=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/Pu-erh-Tea-Digestif-FT-RECIPE0221-6c061a96770640eba98e7d2314e39497.jpg)
Active Time:
5 mins
Chill Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
6
Cook Mode
(Keep screen awake)
Ingredients
-
6 regular-size Pu-erh tea bags
-
2 ¼ cups boiling water
-
2 cups (16 ounces) cognac (such as Remy Martin XO Cognac)
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Spherical ice cubes
Directions
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Place tea bags in a teapot or a medium-size heatproof bowl. Pour boiling water over tea bags, and press bags against side of teapot using a spoon until tea water is coffee colored. Let steep, uncovered, 10 minutes. Remove and discard tea bags. Stir cognac into brewed tea. Refrigerate until chilled and flavors meld, about 3 hours. Serve over spherical ice cubes in teacups. Tea may be stored, covered, in refrigerator up to 3 days.
Originally appeared: February 2021