Ingredients
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1 tablespoon fresh lemon juice (from 1 lemon)
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1 tablespoon fresh orange juice (from 1 orange)
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1 (3-inch) cinnamon stick
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4 whole cloves
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¾ cup (6 ounces) orange liqueur (such Grand Marnier, Cointreau, or triple sec)
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¼ cup (2 ounces) cognac
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4 cups brewed strong coffee, hot
Directions
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Stir together lemon juice, orange juice, cinnamon stick, and cloves in a large heatproof bowl until combined; set aside. Heat orange liqueur and cognac in a small saucepan over medium, stirring occasionally, until heated through, about 2 minutes. Add cognac mixture to lemon juice mixture in bowl. Stir in hot coffee, and serve immediately.
Note
Remove the cinnamon stick and cloves before storing leftovers to prevent bitterness from overlong steeping.