Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
-
5 ounces chilled Champagne
-
1 lemon twist
-
2 dashes of Angostura bitters
-
1 sugar cube
Directions
-
Pour the Champagne into a chilled flute. Sprinkle the bitters on the sugar cube and add it to the flute. Garnish with the lemon twist.
:max_bytes(150000):strip_icc()/HD-2011-cocktail-punches-holiday-punch-9a9d1e6737ea49939508e82098f56da9.jpg)
:max_bytes(150000):strip_icc()/defaultimageplaceholder-9fd5e1075cd244b190106553700abb99.png)
:max_bytes(150000):strip_icc()/French-75-FT-RECIPE1223-7983c75a489c4906a473544aec6a7e47.jpg)
:max_bytes(150000):strip_icc()/2012-cocktails-xl-luxury-peach-75-2000-1b58a061bef746eb82f4760ae14b0d73.jpg)
:max_bytes(150000):strip_icc()/22-punch-XL-RECIPE0218-d8d102951a7d4b41aa629961ffd3f017.jpg)
:max_bytes(150000):strip_icc()/200806xl-kumquat-mojitos-ae9458a0bc6147fa99267a1eefd67967.jpg)
:max_bytes(150000):strip_icc()/cocktails0615-xl-age-dor-shim-2000-82ac6f705eba492282b97a82e2d1ced5.jpg)