![Cranberries with Orange Zest and Port](https://cdn.statically.io/img/www.foodandwine.com/thmb/A3eMsDCu2vfJXO9NTVTNmROT13Y=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/cran-eda8e30e199f4a9fab1ab841c1e3a6cf.jpg)
Ingredients
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1 cup port
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6 cups fresh cranberries (1 1/2 pounds), picked over and rinsed
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1 1/2 cups sugar
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2 tablespoons finely chopped orange zest
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1/4 teaspoon salt
Directions
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In a large skillet, bring the port to a boil over high heat. Add the cranberries and cook, stirring, until they begin to pop, about 5 minutes.
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Add the sugar, orange zest and salt and cook, stirring, until the sugar dissolves and the mixture returns to a simmer, 3 to 5 minutes. Let cool before serving.
Make Ahead
The cooked cranberries can be stored at room temperature for up to 2 days.