![Port-Cranberry Sauce](https://cdn.statically.io/img/www.foodandwine.com/thmb/kfYm02UAqop78ED7H9sbV-ELb_E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/200211-r-xl-port-cranberry-sauce-bcc4768719ff48dda3e1b3a43c8d5763.jpg)
Active Time:
10 mins
Total Time:
30 mins
Yield:
2 cups
Cook Mode
(Keep screen awake)
Ingredients
-
1/2 cup ruby port
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Three 1-by-3-inch strips of orange zest, cut into thin matchsticks
-
1/2 cup fresh orange juice
-
12 ounces fresh cranberries
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3/4 cup sugar
Directions
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In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jamlike, about 25 minutes. Transfer to a bowl and serve warm or at room temperature.
Make Ahead
The cranberry sauce can be refrigerated for up to 2 weeks.
Originally appeared: November 2002