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This version of a whiskey sour is based on a drink Cyrus Keyhari encountered at New York's Milk & Honey bar. It's a citrus-based drink that pairs well with Latin food; this one's designed for bourbon lovers. More Bourbon Cocktails

By Cyrus Keyhari

Updated on May 9, 2021

Yield:

1 drink

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Ingredients

1 tablespoon honey
1 1/2 teaspoons warm water
3 orange slices, quartered, plus 1 orange wheel, for garnish
Ice
1 1/2 tablespoons fresh lemon juice
1/4 cup bourbon

Directions

In a cocktail shaker, stir the honey and water until the honey is dissolved. Add the orange slices and muddle. Fill the shaker with ice and add the lemon juice and bourbon. Shake well and strain into an ice-filled rocks glass. Garnish with the orange wheel.

Originally appeared: January 2008

Fields of Gold

Ingredients

Directions

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