![Bufala Negra](https://cdn.statically.io/img/www.foodandwine.com/thmb/V-hP6mC7ID7YRk6FFnzLwf0t_3E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/fw2008-xl-bufala-negra-686348220fa84c699afd8c69d3cf6221.jpg)
Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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4 basil leaves
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1 teaspoon aged balsamic vinegar
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1/2 ounce Simple Syrup
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Ice
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1 1/2 ounces bourbon
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1 1/2 ounces chilled ginger ale
Directions
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In a cocktail shaker, muddle 3 of the basil leaves with the vinegar and Simple Syrup. Add ice and the bourbon and shake well. Strain the drink into an ice-filled rocks glass, stir in the ginger ale and garnish with the remaining basil leaf.
Originally appeared: March 2008