Yield:
8 drinks
Cook Mode
(Keep screen awake)
Ingredients
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Ice
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16 ounces bourbon
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3 ounces Pedro Ximenez sherry
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3 ounces sweet vermouth
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16 dashes of Angostura bitters
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8 lemon twists
Directions
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Fill a pitcher two-thirds full with ice. Add the bourbon, sherry, vermouth and bitters and stir for 30 seconds to chill. Strain into 8 chilled martini glasses; top each drink with a twist.