Yield:
8 drinks
Cook Mode
(Keep screen awake)
Ingredients
-
Ice
-
16 ounces bourbon
-
3 ounces Pedro Ximenez sherry
-
3 ounces sweet vermouth
-
16 dashes of Angostura bitters
-
8 lemon twists
Directions
-
Fill a pitcher two-thirds full with ice. Add the bourbon, sherry, vermouth and bitters and stir for 30 seconds to chill. Strain into 8 chilled martini glasses; top each drink with a twist.
:max_bytes(150000):strip_icc()/defaultimageplaceholder-9fd5e1075cd244b190106553700abb99.png)
:max_bytes(150000):strip_icc()/manhattan-FT-RECIPE0724-94baa533ea654ce292ca2d2c483edb77.jpeg)
:max_bytes(150000):strip_icc()/cocktails0615-xl-rebel-flip-98f79ae8caa44da6967494a82e00c313.jpg)
:max_bytes(150000):strip_icc()/bizzy-izzy-XL-RECIPE0418-0281c647de6143989d720c93e7e93cec.jpg)
:max_bytes(150000):strip_icc()/in-cold-blood-XL-COCKTAIL2016-ad6a7c23377a40239cb5994eef437ac0.jpg)
:max_bytes(150000):strip_icc()/Mint-Julep-FT-BLOG0622-febf54aa777442d7bb9bf74c379d4a80.jpg)
:max_bytes(150000):strip_icc()/cocktails0615-xl-old-fashioned-882e4a3c1cac44f48768a123df839922.jpg)
:max_bytes(150000):strip_icc()/HD-fw2008-c-bufala-negra-fd4ad2849d884167bd8b2647b79451ce.jpg)