Yield:
1 drink
Cook Mode
(Keep screen awake)
Ingredients
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Ice
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3 ounces bourbon
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1/2 ounce Pedro Ximénez Sherry
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2 to 3 dashes of Angostura Bitters
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3 brandied cherries, skewered on a pick
Directions
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Fill a pint glass with ice. Add the bourbon, sherry and bitters and stir well. Strain into a chilled coupe and garnish with the skewered cherries.