Double-Barreled Martinez

Be the first to rate & review!

John DeBary reimagines the classic Martinez (gin, vermouth, maraschino liqueur and orange bitters) with Balvenie DoubleWood single malt. The Scotch gets a distinctive flavor from aging in two kinds of wood—first in traditional whisky barrels, then in sherry casks. Slideshows:  Reinvented Classic Cocktails 

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Updated on December 22, 2021
Total Time:
5 mins
Yield:
1
Cook Mode (Keep screen awake)

Ingredients

  • 1 ounce single-malt Scotch

  • 3/4 ounce Lustau East India Solera sherry

  • 1/4 ounce maraschino liqueur

  • 2 dashes of orange bitters

  • Ice

  • 1 orange twist, for garnish

Directions

  1. In a mixing glass, combine the Scotch, sherry, maraschino liqueur and bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the orange twist.

Related Articles

Card Placeholder Image
The Maloney No. 2
5 mins
Card Placeholder Image
Hunter
Card Placeholder Image
Highland Toddy
5 mins
Card Placeholder Image
The Bloody Macallan (Scotch with Tomatoes)
Hot Toddy Recipe
Hot Toddy
Boulevardier cocktail
Boulevardier
Card Placeholder Image
Masataka Swizzle
Card Placeholder Image
Desert Healer
Card Placeholder Image
Off Kilter
Penicillin Cocktail
Penicillin
Mr. J
Mr. J
5 mins
Card Placeholder Image
Spanish Manhattan
Card Placeholder Image
Manhattan via Jerez
Card Placeholder Image
Chancellor
Hums of Aisling
Hums of Aisling
5 mins
Card Placeholder Image
Pegasus