Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1 ounce Highland Scotch
-
1/2 ounce ginger liqueur
-
6 ounces hot brewed licorice tea
-
3/4 teaspoon honey syrup (1/2 teaspoon honey mixed with 1/4 teaspoon warm water)
-
1 lemon wedge, for garnish
Directions
-
In a warmed mug or heatproof glass, combine all of the ingredients except the garnish and stir well. Squeeze the lemon wedge over the drink and drop it in.