Bourbon Blackberry Collins

1 Review

"You can mix and match a multitude of spirits and fruits or herbs in this recipe" says Marcos Tello. In place of the blackberries and bourbon, try raspberries and vodka or cherries and rum.

By
Food & Wine Editors
Food & Wine Editors
This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link.
Food & Wine's Editorial Guidelines
Published on September 8, 2014
Yield:
1 drink
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Ingredients

  • 4 blackberries

  • Ice

  • 1 ½ ounces bourbon

  • ¾ ounce lemon juice (freshly squeezed)

  • ¾ ounce 3/4 simple syrup

  • 2 ounces club soda (chilled)

Directions

  1. In a cocktail shaker, muddle 3 blackberries. Add ice and the bourbon, lemon juice and simple syrup and shake well. Strain into a chilled, ice-filled collins glass. Stir in the club soda and garnish with the remaining blackberry.

    Bourbon Blackberry Collins
Originally appeared: June 2012

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