![Isle of Islay Swizzle](https://cdn.statically.io/img/www.foodandwine.com/thmb/-z8TVNpeRA7muZX-gSWy2JQvS-I=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/2011-xl-cocktail-isle-of-islay-swizzle-360fa89b6346420288d0cc81dd43cfd6.jpg)
Ingredients
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1 1/2 ounces blended Scotch
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1/2 ounce coconut liqueur
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1/4 ounce single-malt Scotch, preferably Islay
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1 teaspoon Velvet Falernum (clove-spiced liqueur)
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1/2 ounce fresh lemon juice
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1/4 ounce passion fruit juice or nectar
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Crushed ice
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1 pineapple sage sprig (optional), for garnish
Directions
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In a collins glass, combine all of the ingredients except crushed ice and the garnish. Add crushed ice. Spin a swizzle stick or bar spoon between your hands to mix the drink. Garnish with the sage sprig.