![Paris Between the Wars Cocktail](https://cdn.statically.io/img/www.foodandwine.com/thmb/X1Rmx4OoWAMtW_l8EDC59UtQ40E=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/paris-between-the-wars-FT-RECIPE1220-2a968b1d3ee746cda176e9425b02e128.jpg)
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Cook Mode
(Keep screen awake)
Ingredients
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1 1/2 tablespoons (3/4 ounce) Campari
-
1 1/2 tablespoons (3/4 ounce) blended Scotch whisky (such as Dewar's)
-
1 tablespoon fresh lemon juice
-
1 tablespoon simple syrup
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1/2 cup ice cubes
-
2 tablespoons (1 ounce) dry sparkling wine, such as brut Cava
-
Lemon peel strip, for garnish
Directions
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Combine Campari, Scotch, lemon juice, simple syrup, and ice in a cocktail shaker. Cover and shake vigorously until well chilled; strain into a cocktail glass. Top with sparkling wine, and garnish with lemon peel strip.