Paris Between the Wars

5.0

(1)

1 Review

With rich smokiness from the blended Scotch, rounded bitterness from Campari, and a tart bite from fresh lemon juice, this cocktail is well-balanced and refreshing.

By Ti Brennan

and Lally Brennan

Updated on August 2, 2023

Tested by

Food & Wine Test Kitchen

Paris Between the Wars Cocktail — Photo: Photo by Victor Protasio / Prop Styling by Christine Keely

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Cook Mode (Keep screen awake)

Ingredients

1 1/2 tablespoons (3/4 ounce) Campari
1 1/2 tablespoons (3/4 ounce) blended Scotch whisky (such as Dewar's)
1 tablespoon fresh lemon juice
1 tablespoon simple syrup
1/2 cup ice cubes
2 tablespoons (1 ounce) dry sparkling wine, such as brut Cava
Lemon peel strip, for garnish

Directions

Combine Campari, Scotch, lemon juice, simple syrup, and ice in a cocktail shaker. Cover and shake vigorously until well chilled; strain into a cocktail glass. Top with sparkling wine, and garnish with lemon peel strip.

Paris Between the Wars

Ingredients

Directions

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