![The Belmont Cocktail Recipe](https://cdn.statically.io/img/www.foodandwine.com/thmb/kaFutHwxj_B5f8d2aPpB1gSL8E4=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc()/the-belmont-cocktail-recipe-FT-RECIPE1119-675138335b604d419b6901fe32fdf13e.jpg)
Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1/4 cup (2 ounces) Brenne whisky or Islay Scotch whisky
-
2 tablespoons fresh lemon juice
-
1 tablespoon (1/2 ounce) Galliano
-
1 tablespoon ginger syrup
-
1/2 tablespoon (1/4 ounce) peach liqueur
-
Lemon wheels and mint sprigs, for garnish
Directions
-
Combine whisky, lemon juice, Galliano, ginger syrup, and peach liqueur in a cocktail shaker. Fill with ice, cover, and shake vigorously until well chilled, about 20 seconds. Strain into an ice-filled rocks glass. Garnish with lemon wheels and mint. Serve immediately.
Originally appeared: November 2019