Weeski

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5 Ninth * New York City Mixologist Dave Wondrich wanted to make Manhattans for some friends but all he had in his liquor cabinet that even came close to the necessary ingredients (vermouth and rye) was Irish whiskey and Lillet Blanc — and so the Weeski was born. Plus: Ultimate Cocktail Guide

By
David Wondrich
David Wondrich

David Wondrich is an award-winning drinks writer and renowned cocktail historian. He has published some of the most revered and influential books on cocktails, including Imbibe! (2007), which was the first cocktail book to win a James Beard Award.

Food & Wine's Editorial Guidelines
Updated on March 29, 2015
Yield:
1 drink
Cook Mode (Keep screen awake)

Ingredients

Directions

  1. Fill a pint glass with ice. Add all of the remaining ingredients except the orange twist and stir well. Strain into a chilled coupe and garnish with the orange twist.

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