Ingredients
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8 ounces pear liqueur
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12 ounces fresh lemon juice
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8 ounces pineapple juice
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2 ounces orgeat (almond-flavored syrup)
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1 1/2 ounces Don's Spices #2 ( TraderTiki.com) or 1 1/2 ounces Vanilla Spice Syrup
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16 dashes of Fee Brothers Whiskey Barrel–Aged bitters or Angostura bitters
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One 750-ml bottle bonded apple brandy
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32 ounces chilled club soda
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Ice, preferably 1 large block
Directions
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In a punch bowl, combine the pear liqueur, lemon juice, pineapple juice, orgeat, Don's Spices and bitters. Add the apple brandy and refrigerate until chilled, about 2 hours. Stir in the club soda and add ice.