Yield:
3 cups
Cook Mode
(Keep screen awake)
Ingredients
-
1 750-ml bottle Woodford Reserve bourbon
-
3 medium Granny Smith apples—cored and quartered
-
4 cinammon sticks
-
2 whole vanilla beans
Directions
-
In a jar, combine one 750-milliliter bottle of Woodford Reserve bourbon with 3 cored and quartered medium Granny Smith apples, 4 cinnamon sticks and 2 whole vanilla beans. Refrigerate for 2 to 5 days, shaking the jar and tasting the infusion daily. Strain through a fine sieve into another jar. Serve the infused bourbon on the rocks, or shake with ice and strain into a chilled cocktail glass.
Originally appeared: January 2007
:max_bytes(150000):strip_icc()/201405-xl-ginger-julep-8db0ed522069419eab1363711841c91e.jpg)
:max_bytes(150000):strip_icc()/2009-cocktail-xl-black-and-brown-5f1d51bb4f344045b09500e57cd4062c.jpg)
:max_bytes(150000):strip_icc()/Mint-Julep-FT-BLOG0622-febf54aa777442d7bb9bf74c379d4a80.jpg)
:max_bytes(150000):strip_icc()/HD-2012-cocktails-c-bourbon-blackberry-collins-a8ae0e4802f449fc96a105b7da1d213d.jpg)
:max_bytes(150000):strip_icc()/201110-xl-figgy-orange-bitters-19cc335d895941c38a4b305fb0338e3a.jpg)
:max_bytes(150000):strip_icc()/Amaretto-Sour-FT-RECIPE1023-032d9e8bfda24066935c824e903a3651.jpg)
:max_bytes(150000):strip_icc()/defaultimageplaceholder-9fd5e1075cd244b190106553700abb99.png)
:max_bytes(150000):strip_icc()/201206-xl-blackberry-mint-julep-6f0e62802d62455e8f14a075803e57c5.jpg)
:max_bytes(150000):strip_icc()/fw2005_xl_thevamp-05ff8350aed24293b29f719061a75b14.jpg)
:max_bytes(150000):strip_icc()/HD-2010-cocktail-commodore-64-2e34fd2dcac54f0589f453fc5a8bf96b.jpg)