Ingredients
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1 750-ml bottle Woodford Reserve bourbon
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3 medium Granny Smith apples—cored and quartered
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4 cinammon sticks
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2 whole vanilla beans
Directions
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In a jar, combine one 750-milliliter bottle of Woodford Reserve bourbon with 3 cored and quartered medium Granny Smith apples, 4 cinnamon sticks and 2 whole vanilla beans. Refrigerate for 2 to 5 days, shaking the jar and tasting the infusion daily. Strain through a fine sieve into another jar. Serve the infused bourbon on the rocks, or shake with ice and strain into a chilled cocktail glass.