Total Time:
5 mins
Yield:
1
Cook Mode
(Keep screen awake)
Ingredients
-
1 1/2 ounces bonded bourbon, such as Old Fitzgerald bottled in bond 100 proof
-
1 1/2 ounces sweet vermouth
-
3/4 ounce Cynar (bitter artichoke aperitif)
-
1/4 ounce maraschino liqueur
-
Ice
-
1 orange twist, for garnish
Directions
-
In a mixing glass, combine the bourbon, vermouth, Cynar and maraschino liqueur; fill with ice and stir well. Strain into a chilled ice-filled double rocks glass and garnish with the orange twist.